Le goût des mots (The taste of words) books were first published in 2004 by Amandine Labrune. The first collection Les recettes des Bout'choux (Recipes for kids) reads like a gastronomic initiation that combines fun and education. The unique aspect of the collection is to use different illustrators, who all have a specific talent, for each book. These are sweet little recipes for your budding cooks! These brightly coloured little books are suitable for all young children. In the collection Les recettes des bout'choux there are around 20 pages of delicious recipes to wake up your taste buds. An ingredient, a colour and the illustrator’s brush add a touch of seasoning to each little book. There’s a glossary so you can digest new words, and appetising illustrations: let yourself be tempted!